DBFF has the innovation research development laboratories which are leading professional and the research development teams who are mature and strong, and the advanced technology as well as the abundant research and development space can guarantee the senior flavorists and the application engineers to blend the likeable products; meanwhile, the scientific and rigorous product assessing system can make the product flavor orientations more accurate with the help of the sensory evaluation, the application evaluation and the product stability evaluation in a data-intensive way.
Built on the great amount of applied researches, experience and feelings, aroma creation is the creative activity combining the science and the art. The flavorists of DBFF perceive the beauty of life, capture the instants of inspiration, and feel the souls and the charms of the aroma to develop and create the pleasant flavor and fragrance products; meanwhile, in the condition of ensuring the safety and health, each kind of aroma is the ultimate pursuit of aroma and taste chased by the flavorists of DBFF.
The DBFF flavorists’ footprints has reached most places of the world; from natural area they capture the natural spices, from the life area they discover the cuisine trends from places to places, and they seek for the inspirations to blend the flavor products locally produced depending on their good nose and their sharp palate.
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