R&D personnel account for over 30%, of which senior engineers and PhDs account for 10%, and R&D investment accounts for over 5%; More than 100 patents have been obtained and are currently under review; Received the second prize of National Science and Technology Progress Award, as well as multiple provincial and municipal science and technology awards and honors. DBFF also cooperates with Hunan Academy of Agricultural Sciences, Yunnan Provincial Academy of Science and Technology, Kunming Institute of Botany, Chinese Academy Sciences, Shenzhen Institute of Advanced Technology, Chinese Academy Sciences, Shanghai Institute of Technology, Jinan University, South China Agricultural University, Guangdong Medical University.
Proportion of R & D personnel
Proportion of senior engineers and PhDs
Proportion of R & D investmentn
Chemical analysis platform - DBFF has internationally advanced equipment like GC-MS,LC-MS, UPLC, UPCC and such, and has developed 4 technological capabilities: prediction capability, innovation capability, security capability, and big data supporting capability.
Using efficient catalyst in organic synthesis and modern distillation technology to realize the new aroma, developed four core technologies: green chemical synthesis, synthesis of centrality, botanical natural equivalent flavor synthesis technology, new molecular and its entomology synthesis technology.
It’s based on 4 core techniques including micro-biological fermentation, enzyme canalization,resting cell canalization, the technique of enzyme directed evolution and mutagen of strain based on molecular biology. With the modern biological engineering technologies, bioflavors and bio-active substances are successfully produced.
Carry out the research and development of natural flavor and plant extracts using the four advantages: plant resources advantage, standard security advantage, separation and purification technology advantage and efficacy evaluation technology advantage.
Encapsulated flavor is provided with novel state, form and function using new material and new technology. Five varieties of products are developed: powered micro capsule flavor,dysfunctional controlled-release flavor, encapsulate flavor, encapsulated flavor, and longlasting controlled-release flavor.
Chemical Analysis-Top Equipments
Chemical Analysis-Big Data
The Natural Perfume Inquiry System has included 1, 526 types of natural perfumes, the amount of the total information articles is 135, 342
Besides the commercial spectral library, the Single Raw Material Mass Spectrometry Database has been made by ourselves, and the number included is 1,876
DBFF has the excellent supply channels of plant raw materials on the globe to ensure the quality and the effects of the products from the source. On a national scale,DBFF has fine demonstration planting cooperation base, and it hires the professional agro-technicians who are in charge of the guidance of planting and picking to protect the soil from the pollution and overdevelopment; now the research and development group has developed more than 100 plant extract products which are safe, healthy and green-organic
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